What Is Meat sauce and How Can I Use It?
Meat sauce rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
- In Chinese:
- 肉酱
- British (UK) term:
- Meat sauce
- en français:
- sauce à la viande
- en español:
- salsa de carne
Recipes using meat sauce
There are 4 recipes that contain this ingredient.
Crusty Fettucine
Old-school Italian baked fettuccine tossed with meat sauce and diced salami, then baked in schmaltz until a golden crust forms on all sides. Optional raisins, almonds, and pine nuts add Sicilian flair.
Manicotti
Homemade manicotti with fresh pasta dough, ricotta and mozzarella stuffing, and meat sauce. Rolled, filled, and baked for a classic Italian comfort meal.
Cabbage (Korean Ho Baechu)
Korean-style steamed napa cabbage (ho baechu) tossed with sesame oil, garlic, sesame seeds, and meat sauce. A quick, fragrant banchan side dish ready in 30 minutes.
Classic Manicotti with Hand Made Pasta
Classic manicotti made the authentic way, with handmade egg pasta squares rolled around a ricotta and mozzarella filling, layered in meat sauce and baked under Parmesan. Fresh pasta makes all the difference over boxed tubes.
