What Is Meat stock and How Can I Use It?
Here's everything worth knowing about meat stock and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
- In Chinese:
- 肉类股票
- British (UK) term:
- Meat stock
- en français:
- bouillon de viande
- en español:
- caldo de carne
Recipes using meat stock
There are 4 recipes that contain this ingredient.
Peking Lamb with Leeks
Peking lamb with leeks stir-fries velveted lamb in savory brown bean sauce with Shao Hsing wine, dried chilies, and Chinese mushrooms. Triple-fried for crisp edges, soft centers, and deep wok flavor.
Soupa Fasolakia Freska(Krema)
Velvety Greek cream of green bean soup pureed with carrots and onion, thickened with a buttery roux, and finished with a swirl of butter. Serve with crunchy croutons for a comforting Mediterranean bowl.
Lamb Phyllo Rolls
Lamb phyllo rolls stuffed with cinnamon-spiced ground lamb, myzithra, and feta, wrapped in flaky pastry and dusted with powdered sugar. A Greek savory-sweet showstopper.
Shepherds Pie
Traditional British shepherd's pie made from leftover roast lamb or beef, bound in gravy and topped with mashed potatoes. Old-school comfort food done properly.
