What Are Melba rounds and How Can I Use Them?
Melba rounds is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 5 recipes to get you started.
| In Chinese: | 吐司轮 | |
| British (UK) term: | Melba rounds | |
| en français: | melba complète | |
| en español: | redondea melba |
Recipes using melba rounds
There are 5 recipes that contain this ingredient.
Crunchy Hot Crab Bites
Broiled crab melts on Melba toast rounds with lime, green onion, and hot mustard, topped with bubbling Swiss cheese. A two-bite appetizer for parties, ready in 20 minutes.
Souper Salad (Lf)
A chilled, crunchy gazpacho-style soup packed with black beans, corn, jicama, peppers, cucumber, and zucchini in tangy tomato juice. Low-fat, vegetarian, and loaded with fresh vegetables.
Crab & Clam Dip
Creamy crab and clam dip with cream cheese and a kick of Tabasco, spread on melba rounds and warmed in the microwave. Ready in 10 minutes for easy party snacking.
Crab-Melt Canapes
Bubbly, melty crab canapes on crispy melba rounds with Jarlsberg cheese and a hint of dry mustard. Ready in 25 minutes for effortless entertaining.
Rumaki Pate
Rumaki pate blends chicken livers with butter, soy sauce, nutmeg, and dry mustard, then folds in chopped water chestnuts and crumbled bacon. A retro appetizer spread with crunch in every bite.
