What Is Mirepoix and How Can I Use It?
Wondering what to do with mirepoix? This guide covers how to pick it, cook it, store it, and swap it, plus 5 recipes to put it to work.
- In Chinese:
- 米尔普瓦
- British (UK) term:
- Mirepoix
- en français:
- mirepoix
- en español:
- mirepoix
Recipes using mirepoix
There are 5 recipes that contain this ingredient.
Salmon Steaks with Raspberry Mirepoix
Broiled salmon steaks brushed with raspberry vinegar and black pepper, served with a raspberry mirepoix. A light, elegant fish dinner that cooks in under 5 minutes per side.
Baby Salmon Stuffed with Caviar I (Red Wine Sauce)
Classic French red wine sauce for salmon made with fish stock, mirepoix, shallots, and multiple reductions. This elegant sauce from a master chef requires precision and patience.
Red Wine Sauce
Red wine sauce for salmon built from salmon bones, cognac, mirepoix, and shallot puree with a double-reduction technique. A restaurant-quality fish sauce with rich, concentrated flavor.
Green Pasta with Tomato Sauce & Basil
Chef-style emerald green basil pasta with a rich reduction tomato sauce built on veal stock, mirepoix, and white wine. An elegant handmade Italian plate worthy of a tasting menu.
Crayfish with Nantua Sauce
Classic French Nantua sauce built from live crayfish, cognac flambé, mirepoix, tomato, and cream, reduced to a velvety finish. A masterclass in old-school French technique.
