What Is Mole sauce and How Can I Use It?
Mole sauce is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 摩尔酱
- British (UK) term:
- Mole sauce
- en français:
- sauce mole
- en español:
- mole
Recipes using mole sauce
There are 3 recipes that contain this ingredient.
Turkey Mole Empanadas
Turkey mole empanadas wrapped in flaky puff pastry with cilantro and scallions. Baked golden in 10 minutes for an easy Mexican-inspired appetizer with rich, spiced filling.
Quick Chicken Mole with Jarred Sauce
Authentic-tasting mole in under an hour using jarred paste, Mexican chocolate, and a simple trick. Smoky, rich sauce coats tender boiled chicken for a weeknight win.
Kay's Shadywood Showdown Chili
Competition-style beef chili with ground sirloin, mole sauce, red bell peppers, and kidney beans. The mole adds chocolate-chili depth that sets this showdown recipe apart.
