What Is Niter kebbeh and How Can I Use It?
Niter kebbeh rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
- In Chinese:
- 硝石kebbeh
- British (UK) term:
- Niter kebbeh
- en français:
- niter kebbeh
- en español:
- niter kebbeh
Recipes using niter kebbeh
There are 2 recipes that contain this ingredient.
Yetakelt W'Et (Spicy Mixed Vegetable Stew)
Green beans, carrots, and potatoes simmered in a spicy berbere and niter kebbeh sauce with tomatoes. This hearty Ethiopian vegetable w'et is vegetarian comfort food meant for scooping with injera.
Yemiser W'Et (Spicy Lentil Stew)
Brown lentils simmered in a fiery berbere and niter kebbeh sauce with tomatoes, cumin, and green peas. Scoop this hearty Ethiopian w'et up with injera for the full experience.
