Non-dairy liquid coffee cream is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 6 recipes to get you started.
| In Chinese: | 非乳制的液体咖啡奶油 | |
| British (UK) term: | Non-dairy liquid coffee cream | |
| en français: | non laitier crème de café liquide | |
| en español: | no láctea crema de café líquido |
There are 6 recipes that contain this ingredient.
Nightcap coffee mix with instant coffee, cardamom, cinnamon, non-dairy creamer, and sugar. A spiced coffee blend you stir into hot water for a cozy evening cup.
Christmas tree cake cut from a 13x9 sheet cake into a tree shape, frosted green and decorated with peppermint candies, pretzel rod trunk, and a gumdrop star. Festive holiday show-stopper from one boxed mix.
Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.
Creamy homemade coffee fudge topped with a glossy layer of melted chocolate and chopped nuts. Old-fashioned candy-making that yields about 49 squares of pure indulgence.
Golden butterscotch fudge with marshmallow cream, pecans, raisins, and butter-rum flavoring. A rich, candy-shop style fudge that sets smooth and cuts into perfect squares.
Old-fashioned Christmas fudge packed with candied pineapple, candied cherries, almonds, and pecans. Creamy, fruity, and nutty in every square, this holiday candy makes 80 pieces for gifting.