Orange blossom honey is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 橙花蜜 | |
| British (UK) term: | Orange blossom honey | |
| en français: | miel de fleur d'oranger | |
| en español: | miel de azahar |
There are 3 recipes that contain this ingredient.
Bread machine honey buttermilk bread with orange blossom honey and bread flour. Soft, slightly tangy crumb with a floral sweetness. Just press start.
Fresh blackberries macerated in aged balsamic vinegar, layered with creamy Greek yogurt and honey, then topped with a crackly torched sugar crust. A no-bake crème brûlée that's elegant enough for a dinner party.
Spiced apple butter spiked with brandy, honey, and cinnamon for canning into shelf-stable jars perfect for gift-giving or slathering on toast.