Pan di spagna rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 2 recipes to cook with it.
| In Chinese: | 泛西班牙广场 | |
| British (UK) term: | Pan di spagna | |
| en français: | pan di Spagna | |
| en español: | pan di Spagna |
There are 2 recipes that contain this ingredient.
Tiramisu from scratch: Italian sponge soaked in espresso-brandy syrup, layered with a silky Marsala zabaglione mascarpone cream, and dusted with cinnamon and coffee. A refined take on the classic.
Italian tiramisu made with Pan di Spagna sponge cake, mascarpone zabaglione, espresso-brandy soak and whipped cream. Classic restaurant-style layered dessert.