Here's everything worth knowing about pancake flour and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
| In Chinese: | 煎饼粉 | |
| British (UK) term: | Pancake flour | |
| en français: | farine de crêpes | |
| en español: | harina para panqueques |
There are 2 recipes that contain this ingredient.
Sautéed chicken livers with onions and mushrooms in garlicky butter, dredged in pancake flour for a crisp crust. An old-school appetizer or budget dinner over rice pilaf.
Sauteed chicken livers coated in seasoned pancake flour with garlic and basil, pan-fried golden with onions and mushrooms. Serve over rice pilaf or as a rich appetizer.