What Is Parmesan rind and How Can I Use It?
Parmesan rind is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 巴马干酪皮 | |
| British (UK) term: | Parmesan rind | |
| en français: | parmesan croûte | |
| en español: | corteza de parmesano |
Recipes using parmesan rind
There are 4 recipes that contain this ingredient.
Power Kale Soup
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.
Hearty Vegetarian Minestrone
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
Italian Minestrone
Traditional Italian minestrone with white beans, vegetables, broken spaghetti, and a Parmesan rind simmered into the broth for umami depth. The classic peasant-soup approach.
Balsamic Glazed Chicken with Grilled Treviso
A whole chicken rubbed with rosemary and garlic, stuffed with prosciutto and Parmesan rinds, then roasted over red onions with Lambrusco and balsamic vinegar. Served alongside smoky grilled Treviso radicchio.
