What Are Pasta, jumbo shells and How Can I Use Them?
Pasta, jumbo shells is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
| In Chinese: | 意大利面，巨型炮弹 | |
| British (UK) term: | Pasta, jumbo shells | |
| en français: | pâtes, coquilles jumbo | |
| en español: | pastas, conchas gigantes |
Recipes using pasta, jumbo shells
There are 4 recipes that contain this ingredient.
Pasta Shells Florentine
Pasta shells Florentine stuffed with a spinach, mozzarella, cottage cheese, and Parmesan filling seasoned with nutmeg, baked under spaghetti sauce. A vegetarian stuffed shell dinner that's easy to assemble ahead of time.
Broccoli Stuffed Shells
Jumbo pasta shells stuffed with ricotta, broccoli, and sauteed mushrooms, baked in tomato sauce. A lighter Italian-style vegetarian dinner with no added oil.
Pasta Stuffed Pizza-Style
Pasta stuffed pizza-style, jumbo pasta shells filled with shredded zucchini, torn pepperoni and Italian bread crumbs, baked under tomato sauce, mozzarella and Parmesan. A pizza-night mashup in shell form.
Salsa Pasta Salad
This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
