What Is Pasteurized process cheese and How Can I Use It?
If pasteurized process cheese has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.
- In Chinese:
- 巴氏杀菌的奶酪
- British (UK) term:
- Pasteurized process cheese
- en français:
- fromage fondu pasteurisé
- en español:
- queso pasteurizado
Recipes using pasteurized process cheese
There are 6 recipes that contain this ingredient.
Tijuana Munch
Canned pork and beans melted with gooey cheese spread, green onions, and fresh tomato for a warm, scoopable dip that's ready in 10 minutes flat. Grab the chips.
Easy Cheesy Rice & Broccoli Casserole
Cheesy rice and broccoli casserole baked with Velveeta, cream of chicken, and cream of mushroom soups. Classic potluck comfort food with a creamy, golden top.
Cheese Fudge
Creamy no-fail chocolate fudge with a secret ingredient: process cheese. Melts into a rich, smooth candy loaded with cocoa and chopped nuts that nobody will guess.
Southwestern Grilled Cacti Soup
Creamy Southwestern grilled cactus soup with nopalitos, jicama, broccoli, corn, and melted cheese in a roux-thickened broth. A bold, one-of-a-kind bowl.
Good Neighbor Chicken
Good Neighbor chicken spaghetti casserole with cream of mushroom soup, evaporated milk, processed cheese, and sliced olives. A classic freezer-friendly casserole made for feeding new parents, grieving families, or anyone who needs a warm meal.
Spam Vegetable Casserole
A cheesy, crunchy-topped casserole loaded with Spam, mixed vegetables, rice, and cheddar in a creamy mushroom sauce. Easy weeknight comfort food the whole family will love.
