What Is Patis and How Can I Use It?
If patis has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 6 recipes to try it in.
- In Chinese:
- patis
- British (UK) term:
- Patis
- en français:
- patis
- en español:
- patis
Recipes using patis
There are 6 recipes that contain this ingredient.
Dinuguan (Blood Stew)
Dinuguan is a traditional Filipino pork blood stew simmered with liver, vinegar, fish sauce, and hot banana peppers. Rich, tangy, and boldly savory, this classic Pinoy comfort dish serves 4.
Sauteed Ampalaya Fruit
Filipino ginisang ampalaya with bitter melon, pork, shrimp, and scrambled eggs in a savory patis sauce. A classic Pinoy ulam best served hot over steamed rice.
Sinigang Na Manok(Chicken in Sour Broth)
Sinigang na manok features chicken sauteed with garlic and tomatoes, then simmered in a sour tamarind broth with icicle radish and peppery mustard greens. A hearty Filipino one-pot meal.
Sinigang Na Bangus (Milkfish in Sour Broth)
Filipino sinigang na bangus featuring milkfish simmered in a tart tamarind broth with tomatoes, green beans, banana heart, and wilted spinach. Ready in just 30 minutes.
Sinigang Na Bangus(Milkfish in Sour Broth)
Bangus sinigang brings together milkfish, tart tamarind broth, ripe tomatoes, banana heart, and fresh greens in a classic Filipino sour soup that's on the table in 40 minutes.
Beef & Bean Sprouts Lumpia
Filipino beef and bean sprouts lumpia: crisp golden spring rolls packed with ground beef, crunchy water chestnuts, and fresh mung bean sprouts seasoned with patis. Sealed with a quick flour paste and fried until shatteringly crisp.
