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What Is Peach pulp and How Can I Use It?

Peach pulp is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:
桃浆
British (UK) term:
Peach pulp
en français:
pulpe de pêche
en español:
pulpa de melocotón

Recipes using peach pulp

There are 1 recipes that contain this ingredient.

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Ribs with a Peach Barbecue Sauce

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Ribs with peach barbecue sauce, a sweet-and-spicy Asian-fusion glaze of fresh peach puree, mirin, ginger, garlic and chili paste brushed over lamb or pork spareribs. Marinated overnight for deep flavor.

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