What Are Peach slices, canned and How Can I Use Them?
Wondering what to do with peach slices, canned? This guide covers how to pick them, cook them, store them, and swap them, plus 4 recipes to put them to work.
- In Chinese:
- 桃片罐头
- British (UK) term:
- Peach slices, canned
- en français:
- tranches de pêches en conserve,
- en español:
- rodajas de durazno en lata
Recipes using peach slices, canned
There are 4 recipes that contain this ingredient.
Coral & Jade Stir-Fry
A colorful shrimp stir-fry with peach slices, snow peas, and onion in a sweet soy and vinegar sauce. The coral shrimp and jade snow peas make this dish as gorgeous as it is quick.
Peach & Jam Layer Pound Cake
An easy no-bake layered pound cake: store-bought pound cake split and filled with raspberry jam, sliced, and topped with peaches and whipped cream. A quick, semi-homemade dessert in minutes.
Hot Cherry Fruit Compote
Hot cherry fruit compote baked with rum, curry powder, candied ginger, and brown sugar. A retro holiday side dish for ham or turkey, or chill and serve as dessert with ice cream.
Friendship Fruit Starter
Friendship fruit starter ferments pineapple, peaches, apricots, and cherries in brandy and sugar for three weeks. A boozy heirloom base for cakes, ice cream, or gifting.
