What Is Pigs' blood and How Can I Use It?
Wondering what to do with pigs' blood? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 猪的血液 | |
| British (UK) term: | Pigs' blood | |
| en français: | le sang de porcs | |
| en español: | sangre cerdos |
Recipes using pigs' blood
There are 3 recipes that contain this ingredient.
Black Pudding (Irish)
Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.
Dinuguan (Blood Stew)
Dinuguan is a traditional Filipino pork blood stew simmered with liver, vinegar, fish sauce, and hot banana peppers. Rich, tangy, and boldly savory, this classic Pinoy comfort dish serves 4.
Black Pudding From Scratch (English)
Traditional English black pudding baked in a roasting pan with pig's blood, beef suet, pearl barley, oatmeal, and dried mint. A casing-free version sliced and fried for breakfast with apples and mash.
