What Are Pigs' ears and How Can I Use Them?
Pigs' ears rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 2 recipes to cook with them.
- In Chinese:
- 猪耳朵
- British (UK) term:
- Pigs' ears
- en français:
- Les oreilles de porc
- en español:
- orejas de cerdo
Recipes using pigs' ears
There are 2 recipes that contain this ingredient.
Pickler Pigs' Ears, Chinese Style
Chinese pickled pigs' ears simmered with ginger and vinegar, then chilled in a sweet-sour brine with cucumber, carrot, red onion, and bell pepper. A classic Cantonese cold appetizer.
Pigs' Ears Salad
Pigs' ears salad simmers the ears with star anise and ginger until tender, then slivers them cold with carrots, cucumber, and plum sauce. A classic Chinese cold appetizer with gelatinous crunch.
