What Are Pigs' tails and How Can I Use Them?
Pigs' tails is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
| In Chinese: | 猪尾巴 | |
| British (UK) term: | Pigs' tails | |
| en français: | les queues de porc | |
| en español: | colas de cerdo |
Recipes using pigs' tails
There are 4 recipes that contain this ingredient.
Chinese Pigs' Tail & Peanut Soup
Hearty Cantonese soup with gelatinous pigs' tails, tender peanuts, and preserved turnip simmered for hours. This traditional comfort soup is rich, nourishing, and deeply savory.
Callaloo Cookup
Hearty Caribbean callaloo cookup loaded with tender beef, coconut milk, taro greens, and rice simmered in one pot with a fiery habanero kick. A true island comfort bowl!
Pigs' Tails & Lima Beans
Southern pigs' tails and lima beans, slow-simmered with onion, garlic, and sweet bell peppers for deep pork-infused flavor. Old-school soul food stew where inexpensive pork cuts make rich, sticky broth.
Barbecued Pig's Tails
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
