What Is Plum jelly and How Can I Use It?
Wondering what to do with plum jelly? This guide covers how to pick it, cook it, store it, and swap it, plus 2 recipes to put it to work.
- In Chinese:
- 梅花果冻
- British (UK) term:
- Plum jelly
- en français:
- prune gelée
- en español:
- jalea de ciruela
Recipes using plum jelly
There are 2 recipes that contain this ingredient.
Plum-Sauced Chicken
Plum-sauced chicken glazed with plum jelly, Worcestershire, dark corn syrup, and ginger. Marinated, oven-roasted, then finished at high heat for a sticky, lacquered crust.
Marinated Chicken Drumettes
Marinated chicken drumettes baked in a sticky Asian glaze of hoisin, soy sauce, plum jelly, honey, and dry sherry. Overnight marinade, then roasted until lacquered and caramelized.
