What Is Poppy-seed filling and How Can I Use It?
Wondering what to do with poppy-seed filling? This guide covers how to pick it, cook it, store it, and swap it — with 4 recipes to put it to work.
| In Chinese: | 罂粟种子填充 | |
| British (UK) term: | Poppy-seed filling | |
| en français: | remplissage de graines de pavot | |
| en español: | relleno de semillas de amapola |
Recipes using poppy-seed filling
There are 4 recipes that contain this ingredient.
Noodles with Poppy Seed & Raisins
Sweet poppy seed noodles toss buttered egg noodles with prepared poppy seed filling, raisins, lemon zest, and vanilla. Eastern European-style sweet pasta side or dessert that comes together in 20 minutes.
Mom's Poppy Seed Cake
Mom's poppy seed bundt cake with canned poppy seed filling, sour cream, and folded egg whites for a moist, tender crumb. Topped with a simple powdered sugar glaze.
Poppyseed Strudel-Raisa
Eastern European poppyseed strudel with a buttery yeasted dough rolled around poppy seed filling, raisins, walnuts, and honey. The traditional makowiec for Christmas and Easter tables.
Texas Poppy-Sweet Cake (Low Fat)
Buttery bundt cake studded with poppy seeds and swirled with sweet filling, delivering bakery-quality texture without the fat thanks to buttermilk tang and fluffy egg whites.
