What Are Pork and veal bones and How Can I Use Them?
Pork and veal bones is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 1 recipe to get you started.
| In Chinese: | 猪肉和牛肉的骨头 | |
| British (UK) term: | Pork and veal bones | |
| en français: | de porc et de veau os | |
| en español: | huesos de cerdo y ternera |
Recipes using pork and veal bones
There are 1 recipes that contain this ingredient.
Melton Mowbray Pork Pie
Traditional Melton Mowbray pork pie with hand-raised hot water crust pastry, seasoned diced pork shoulder, and pork bone jelly. A classic British cold pie served chilled.
