What Are Pork chitterlings and How Can I Use Them?
If pork chitterlings have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 1 recipe to try them in.
| In Chinese: | 猪肉猪肠 | |
| British (UK) term: | Pork chitterlings | |
| en français: | andouilles de porc | |
| en español: | intestinos de cerdo |
Recipes using pork chitterlings
There are 1 recipes that contain this ingredient.
Pork Chitterlings
Pork chitterlings: soul food classic of pork intestines simmered with vinegar, onions, and hot peppers until fork tender, then served hot or battered and fried. A Southern holiday tradition.
