What Are Pork jowls and How Can I Use Them?
Here's everything worth knowing about pork jowls and how to pick them, what they are, how to store them, and what to use instead, plus 2 recipes to cook tonight.
- In Chinese:
- 猪肉下颌
- British (UK) term:
- Pork jowls
- en français:
- bajoues de porc
- en español:
- papada de cerdo
Recipes using pork jowls
There are 2 recipes that contain this ingredient.
Pot Likker Chili with Beans
Southern pot likker chili built on collard-green broth with smoked chuck, ground beef, pintos, chipotle, habanero, and a splash of beer. Long-simmered, deeply smoky, bowl-licking good.
Big Heat's Brunswick Stew
Pit-master style Brunswick stew with smoked pulled pork, roasted chicken, okra, lima beans, and corn simmered in homemade stock. Low and slow for hours, packed with smoky, tangy heat.
