Wondering what to do with portuguese sausage? This guide covers how to pick it, cook it, store it, and swap it — with 3 recipes to put it to work.
| In Chinese: | 葡萄牙香肠 | |
| British (UK) term: | Portuguese sausage | |
| en français: | saucisse portugaise | |
| en español: | salchichas portugués |
There are 3 recipes that contain this ingredient.
A hearty and warm choice for those cold winter nights.
Portuguese kale soup (caldo verde-style) with linguica or chourico, kidney beans, cabbage, and potatoes. A hearty New England-Portuguese immigrant classic.
Hearty Portuguese soup with smoked ham shanks, linguica sausage, kidney beans, cabbage, and potatoes in a tomato broth. A loaded one-pot meal built on smoky ham stock.