Wondering what to do with potato dumplings? This guide covers how to pick them, cook them, store them, and swap them, plus 2 recipes to put them to work.
| In Chinese: | 马铃薯饺子 | |
| British (UK) term: | Potato dumplings | |
| en français: | boulettes de pommes de terre | |
| en español: | albóndigas de patata |
There are 2 recipes that contain this ingredient.
Hammelsuppe is a traditional German mutton soup simmered with celeriac, leeks, carrots, and potato dumplings, finished with farina and egg yolk for a rich heirloom bowl.
Tender shredded chicken simmered in a garlicky tomato sauce with bell peppers and green olives, ringed by golden potato dumplings and finished with Parmesan. Hearty, homestyle, and utterly satisfying.