What Is Potatoes, canned and How Can I Use It?
Potatoes, canned rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 4 recipes to cook with it.
- In Chinese:
- 土豆，罐头
- British (UK) term:
- Potatoes, canned
- en français:
- pommes de terre, en conserve
- en español:
- patatas, en lata
Recipes using potatoes, canned
There are 4 recipes that contain this ingredient.
Koimo Nori-Ae (Taro Potatoes Rolled in Crumbled Seaweed)
Koimo Nori-Ae: Japanese taro potatoes simmered in dashi broth and rolled in flame-toasted crumbled nori seaweed. A traditional side dish served at room temperature.
Frank-Kebabs
Hot dog kebabs threaded with cherry tomatoes, green pepper, onion, and canned potatoes, brushed with barbecue sauce and broiled. A fun, kid-friendly skewer dinner ready in 35 minutes.
Bold Herring Salad
Bold herring salad, marinated herring tossed with apple, Spanish onion, potato, and beets in a creamy dill dressing. A sweet-tart, savory Northern European salad with a rosy hue, served chilled.
Lamb Patties with Vegetables Provencal
Ground lamb patties seasoned with rosemary and hot sauce, seared golden then simmered over Provencal vegetables with zucchini, tomatoes, and potatoes.
