What Is Preserved radish and How Can I Use It?
Here's everything worth knowing about preserved radish and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
- In Chinese:
- 腌制萝卜
- British (UK) term:
- Preserved radish
- en français:
- radis préservé
- en español:
- rábano conservado
Recipes using preserved radish
There are 2 recipes that contain this ingredient.
Pad Thai Stir-Fried Rice Ribbon Noodles
Authentic Pad Thai with shrimp, chicken, and rice ribbon noodles in a dry-coat sauce of yellow bean, fish sauce, and tomato paste. Finished with peanuts, bean sprouts, lime, and cilantro the way a Bangkok street stall would.
Pork in Hot Peanut Sauce
Pork shoulder stir-fried with garlic and ginger, then simmered in a spicy peanut sauce with dark soy, sesame oil, and dried chiles, served over steamed bean curd and preserved radish.
