What Is Prune filling and How Can I Use It?
If prune filling has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 该报灌装 | |
| British (UK) term: | Prune filling | |
| en français: | remplissage prune | |
| en español: | relleno de ciruelas |
Recipes using prune filling
There are 2 recipes that contain this ingredient.
Prune Filling
Enhanced prune filling for hamantaschen with chopped raisins, nuts, lemon juice, and nutmeg. A quick upgrade to jarred filling that takes 5 minutes.
Prune Danish
Classic prune Danish pastry folded into neat squares with a sweet corn syrup glaze. Starts with homemade Danish dough, rises once, and bakes to flaky golden layers.
