What Are Puff pastry shells and How Can I Use Them?
Wondering what to do with puff pastry shells? This guide covers how to pick them, cook them, store them, and swap them — with 6 recipes to put them to work.
| In Chinese: | 酥皮弹 | |
| British (UK) term: | Puff pastry shells | |
| en français: | coquilles de pâte feuilletée | |
| en español: | conchas de hojaldre |
Recipes using puff pastry shells
There are 6 recipes that contain this ingredient.
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets
These small pockets bring the amazing flavor, they are handy and tasty.
Easy Cherry Cheesecake Tarts
Easy cherry cheesecake tarts use frozen puff pastry shells filled with almond-spiked cream cheese and cherry pie filling. Buttery, flaky, and assembled in under an hour. Four-ingredient dessert.
Pineapple Tart with Pina Colada Sauce
Broiled pineapple fanned over crisp puff pastry rounds, pooled with a creamy pina colada sauce of coconut milk, rum, and egg yolks, dotted with strawberry syrup. Tropical dinner-party dessert.
Cherry Almond Mouse Pie
Layered no-bake pie with a rich chocolate base and creamy cherry-almond mousse studded with maraschino cherries and toasted almonds. Topped with chocolate curls.
Flaky Beef Turnovers
It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.
Chicken Vol-Au-Vents
Classic French chicken vol-au-vents: flaky puff pastry shells filled with cubed chicken in a creamy sherry-laced white sauce. Elegant, freezer-friendly, and ready in 40 minutes.
