What Is Rabbit loins (filets) and How Can I Use It?

Rabbit loins (filets) is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.

In Chinese:: 兔腰（鱼片）
British (UK) term:: Rabbit loins (filets)
en français:: longes (filets de lapin)
en español:: lomos de conejo (filetes)

Recipes using rabbit loins (filets)

There are 3 recipes that contain this ingredient.

Sauteed Rabbit Loin with Braised Fennel & B

Sauteed rabbit loin brined then braised with fennel, balsamic vinegar, and white wine, finished with a vibrant salsa verde of parsley, capers, spinach, and fennel fronds.