What Are Ramps and How Can I Use Them?
If ramps have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 5 recipes to try them in.
- In Chinese:
- 坡道
- British (UK) term:
- Ramps
- en français:
- rampes
- en español:
- rampas
Recipes using ramps
There are 5 recipes that contain this ingredient.
One Hour Calamari in Umido with Ramp Bruchetta
Slow-braised calamari in umido with garlic, white wine, crushed chili, and tomato sauce, served with grilled ramp bruschetta and fresh marjoram.
Ramp Ravioli with One-Hour Calamari
Ramp ravioli pair grilled-wild-leek filling with tender one-hour slow-cooked calamari in olive oil. A springtime Italian pasta showcasing foraged ramps at their peak.
Ramp Soup
Appalachian ramp soup: wild leeks simmered with beef, potatoes, carrots, and celery, finished with butter-fried ramps for a pungent, garlicky spring broth.
Ramp Soup
Appalachian ramp soup: wild leeks simmered with beef, potatoes, carrots, and celery, finished with butter-fried ramps for a pungent, garlicky spring broth.
Ramps Piquante
Ramps piquante simmers wild Appalachian ramps in sharp cheddar sauce sparked by Worcestershire and white wine vinegar. Spooned over crisp toast for an earthy spring brunch.
