What Is Red bean curd and How Can I Use It?
If red bean curd has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
- In Chinese:
- 红腐乳
- British (UK) term:
- Red bean curd
- en français:
- caillé de haricots rouges
- en español:
- cuajada de frijol rojo
Recipes using red bean curd
There are 2 recipes that contain this ingredient.
Barbecued Pork Strips
Chinese-style char siu pork strips marinated in soy sauce, hoisin, five spice, rice wine, and red bean curd, then oven-roasted and glazed with honey. Serve as a main course or slice thin for appetizers.
Lamb in Cook Pot
Chinese-style lamb hot pot with paper-thin slices cooked tableside in boiling chicken broth, dipped in a soy, sesame, peanut butter, and bean curd sauce. Served with spinach, cabbage, and cellophane noodles.
