What Are Red cabbage leaves and How Can I Use Them?
Wondering what to do with red cabbage leaves? This guide covers how to pick them, cook them, store them, and swap them — with 3 recipes to put them to work.
| In Chinese: | 红白菜叶 | |
| British (UK) term: | Red cabbage leaves | |
| en français: | feuilles de chou rouge | |
| en español: | hojas de col roja |
Recipes using red cabbage leaves
There are 3 recipes that contain this ingredient.
Marinated Broccoli Chunks
Marinated broccoli chunks in a light rice vinegar, olive oil, dill, and garlic dressing. A crisp, no-cook appetizer that uses broccoli stalks instead of florets.
Japanese Noodle, Shrimp & Cucumber Salad
Japanese chuka soba noodle salad tossed with cold shrimp, crisp cucumbers, bean sprouts, and a tangy rice vinegar-soy dressing. A make-ahead summer dish that travels well to potlucks.
Aromatic Duck
Whole duck rubbed with crushed peppercorns, thyme, cloves, and brandy, then slow-roasted until crispy-skinned. A showstopping Chinese-inspired centerpiece.
