What Is Redfish and How Can I Use It?

Redfish is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.

In Chinese:: 红鱼
British (UK) term:: Redfish
en français:: poisson rouge
en español:: pez rojo

Recipes using redfish

There are 3 recipes that contain this ingredient.

Redfish En Croute Aux Deux Mousses

A New Orleans masterchef classic: whole redfish wrapped in puff pastry, layered with salmon and spinach mousses, sculpted into fish-shape, baked golden, and served with beurre blanc.

Red Thai Fish Cakes

Thai red fish cakes (tod mun pla) with red curry paste, lemongrass, lime zest, and crunchy green beans. Bouncy texture, fragrant heat, perfect with sweet chili sauce.