What Is Risotto and How Can I Use It?
Wondering what to do with risotto? This guide covers how to pick it, cook it, store it, and swap it, plus 6 recipes to put it to work.
- In Chinese:
- 烩饭
- British (UK) term:
- Risotto
- en français:
- risotto
- en español:
- risotto
Recipes using risotto
There are 6 recipes that contain this ingredient.
Master Seafood Risotto
Italian seafood risotto layered with shrimp, scallops, squid, mussels, and clams in a white wine garlic broth. Finished with bright gremolata and fresh herbs for a restaurant-worthy showstopper.
Risotto with Toasted Mushrooms
Italian Parmesan risotto topped with garlicky pan-toasted mushrooms. Creamy rice built one ladle of broth at a time, finished with Parmigiano-Reggiano and crowned with golden mushrooms.
Lobster Monte Carlo - Mother's Day Special
Lobster Monte Carlo plates grilled lobster and shrimp over vegetable risotto with asparagus and portobello, finished in lemon butter sauce. A restaurant-style Mother's Day dinner for two.
Leek or Courgette Risotto
Creamy leek risotto with Parmesan and fresh parsley, built one ladle at a time with vegetable stock. A simple vegetarian Italian rice dish that works equally well with courgette (zucchini) for a summer swap.
