What Is Rye meal and How Can I Use It?
Rye meal is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 黑麦餐
- British (UK) term:
- Rye meal
- en français:
- farine de seigle
- en español:
- harina de centeno
Recipes using rye meal
There are 4 recipes that contain this ingredient.
Rye Cakes
Rye cakes: old-fashioned fried griddle cakes made from rye meal, sour milk, eggs, and molasses. Hearty whole-grain breakfast from New England tradition.
Sourdough Potato-Rye Bread
Two-day sourdough potato rye bread with molasses, cornmeal, mace, and poppy seeds. A dense, earthy loaf with an overnight starter and old-world European baking technique.
Unyeasted Dutch Rye Bread
A dense rye bread loaded with fiber that's perfect for a European style breakfast.
Knackebrod
Knäckebröd, the traditional Swedish rye crispbread baked thin and crackling. Just six pantry staples turn into snappy crackers, perfect with butter, cheese, smoked salmon, or pickled herring.
