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What Is Salad dressing, french and How Can I Use It?

If salad dressing, french has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 21 recipes to try it in.

In Chinese:
沙拉酱,法国
British (UK) term:
Salad dressing, french
en français:
vinaigrette, française
en español:
aderezo para ensalada, francés

Recipes using salad dressing, french

There are 21 recipes that contain this ingredient.

Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings

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Crispy fried chicken wings tossed in a sweet-and-spicy sauce with French dressing, herbs, and hot sauce. Served with blue cheese dressing and crunchy veggies.

Cranberry-Onion Pork Chops

Cranberry-Onion Pork Chops

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An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Easy Sticky Chicken

Easy Sticky Chicken

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With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.

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Picnic Kabobs

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Picnic kabobs: olive-stuffed ground beef meatballs skewered with tomato wedges, green pepper, baby potato, and button mushroom, basted with French dressing. An outdoor grill classic for six.

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Sky-High Rice Salad

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Curried rice salad with corn, celery, olives, dill pickles, and a chutney French dressing. A retro cold salad mounded on greens and topped with sliced hard-boiled eggs.

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Mushroom Salad

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Mushroom salad tosses crisp iceberg and Boston lettuce with cucumbers, green beans, and raw sliced mushrooms in French dressing. Light, vegetarian, diabetic-friendly side.

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Potluck Potato Salad

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Classic potluck potato salad with warm French-dressing-marinated potatoes, celery, onion, hard-boiled eggs, and a creamy mayo finish. Make-ahead, crowd-pleasing, and ready for any summer barbecue.

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Variations for French Dressing

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Dressed-up French dressing with mashed avocado, blue cheese, hard-boiled egg yolk and a hit of soy sauce. Quick creamy salad topper for steak or wedge salads.

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Shrimp & Rice Salad

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Shrimp and rice salad with sauteed mushrooms, ham, peas, and red pepper dressed in French dressing. A colorful composed salad ring with a retro presentation style.

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Brown Rice Salad

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Brown rice salad tossed with French dressing, water chestnuts, snow peas, mushrooms, and red bell pepper. A crunchy, make-ahead cold rice salad for potlucks and picnics.

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Chinese Salad

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Chinese salad with Bibb and Boston lettuce, napa cabbage, water chestnuts, bamboo shoots, and bean sprouts tossed in soy French dressing. Crisp and light.

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Special Party Dip

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Cream cheese party dip with ketchup, French dressing, and grated onion blended smooth. A retro five-minute appetizer for chips and crackers with a tangy, creamy kick.

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Radish Celery Salad

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Crisp radish and celery salad with low-calorie French dressing, served chilled on lettuce. A crunchy, diabetic-friendly vegetarian side dish with just four ingredients and zero cooking.

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Liver with Marinated Mushrooms

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Broiled calves liver topped with French dressing-marinated mushrooms and fresh parsley. A quick, high-protein dinner for two that's on the table in under 10 minutes of cook time.

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Hogan's Nuclear Chicken Wings

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Nuclear chicken wings: oven-baked wings glazed with a double-hot sauce of Tabasco and habanero, brown sugar, vinegar, and ground red pepper. For the chili-head crowd. Serve with blue cheese.

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Alaska Salmon Avocado Pasta Salad

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Chilled pasta salad with flaked salmon, avocado, red bell pepper, cilantro, and lime-mayonnaise dressing: creamy, fresh, served on lettuce with paprika garnish.

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Mexican Chef Salad

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Mexican chef salad with hot spiced smoked sausage and kidney beans tossed over crisp lettuce, avocado, cheddar, tomatoes, and crushed taco chips in a French onion dressing with hot sauce.

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Broiled Salmon Steak with French Dressing

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Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Crab & Clam Dip

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Creamy crab and clam dip with cream cheese and a kick of Tabasco, spread on melba rounds and warmed in the microwave. Ready in 10 minutes for easy party snacking.

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Broiled Beef Liver

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Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.

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MacAroni Salad for 100

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Macaroni salad for 100 people with cubed ham, cheddar cheese, peas, and olives in a creamy mayo-French dressing. The go-to recipe for reunions, church suppers, and potlucks.

All 21 recipes

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