What Is Sauce nantua and How Can I Use It?
Wondering what to do with sauce nantua? This guide covers how to pick it, cook it, store it, and swap it, plus 2 recipes to put it to work.
- In Chinese:
- 酱楠蒂阿
- British (UK) term:
- Sauce nantua
- en français:
- sauce Nantua
- en español:
- nantua salsa
Recipes using sauce nantua
There are 2 recipes that contain this ingredient.
Mousseline of Redfish Nantua
Mousseline of redfish Nantua, a classic French seafood mousse from New Orleans master chefs. Silky puréed fish bound with egg white and cream, baked in a water bath and crowned with crayfish-rich Sauce Nantua.
Medallions of Veal with Sauces
Medallions of veal with sauces: tender stuffed veal cutlets on a bed of sauteed spinach, dressed with a crayfish Nantua sauce and lemon-chive wine butter, garnished with crayfish and asparagus. Fine dining at home.
