What Are Sealegs and How Can I Use Them?

Sealegs is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.

Recipes using sealegs

There are 2 recipes that contain this ingredient.

Ann's Seafood Chowder

Creamy seafood chowder loaded with tender imitation crab, potatoes, and tomatoes in a velvety milk-based broth ready in under 40 minutes for cozy weeknight comfort.

Ann's Seafood Chowder (Halifax Version)

Maritime-style seafood chowder brimming with mixed seafood, garden vegetables, and a splash of wine in a creamy bacon-kissed broth that freezes beautifully for make-ahead meals.

All 2 recipes