What Are Shrimp shells and How Can I Use Them?
Shrimp shells rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
| In Chinese: | 虾壳 | |
| British (UK) term: | Shrimp shells | |
| en français: | carapaces de crevettes | |
| en español: | cáscaras de gambas |
Recipes using shrimp shells
There are 3 recipes that contain this ingredient.
Seafood Ravioli with Orange-Saffron Sauce
Handmade ravioli stuffed with shrimp, halibut, and clams on a slow-simmered Spanish tomato sauce infused with saffron, orange zest, and shrimp shell stock. A true showstopper.
Shrimp Bisque
Rich shrimp bisque built from sautéed shells, fish stock, brandy, paprika, heavy cream, and dry sherry. A classic French technique that extracts every ounce of shrimp flavor.
