What Are Slab ribs and How Can I Use Them?
If slab ribs have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
| In Chinese: | 平板肋骨 | |
| British (UK) term: | Slab ribs | |
| en français: | nervures des dalles | |
| en español: | costillas losa |
Recipes using slab ribs
There are 2 recipes that contain this ingredient.
Bbq Bob's Rib Blues
BBQ pork ribs boiled tender, rubbed with seasoning, then broiled with layers of barbecue sauce for sticky, caramelized edges. A two-day method that guarantees fall-off-the-bone results.
Chicken Fried Steak with White Gravy
Buttermilk-soaked, double-dredged chicken fried steak with a peppery white gravy loaded with crispy bacon lardons and fresh thyme. Cast iron skillet cooking at its finest.
