What Is Slaked lime (calcium hydroxide) and How Can I Use It?
Here's everything worth knowing about slaked lime (calcium hydroxide) and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
| In Chinese: | 熟石灰（氢氧化钙） | |
| British (UK) term: | Slaked lime (calcium hydroxide) | |
| en français: | de la chaux éteinte (hydroxyde de calcium) | |
| en español: | cal apagada (hidróxido de calcio) |
Recipes using slaked lime (calcium hydroxide)
There are 2 recipes that contain this ingredient.
Domatoules Glyko (Spicy Cherry Tomato Preserves)
Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe
Watermelon Rind Pickles (Mom)
Mom's old-fashioned watermelon rind pickles soaked in lime water, then simmered in sweet spiced vinegar syrup until jewel-like and translucent. A Southern heirloom canning recipe worth the wait.
