What Is Smoked link sausage and How Can I Use It?
Smoked link sausage is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 熏香肠链接 | |
| British (UK) term: | Smoked link sausage | |
| en français: | fumé lien saucisses | |
| en español: | salchicha ahumada enlace |
Recipes using smoked link sausage
There are 4 recipes that contain this ingredient.
Baked Bean Cassoulet
Slow cooker baked bean cassoulet with dried kidney beans, molasses, tomato sauce, and smoked sausage. Low and slow for 10 to 12 hours of deep, smoky flavor.
Fran's Potatoe Soup
Creamy potato soup with smoked sausage, cheddar cheese spread, and cream of celery soup. A hearty one-pot comfort bowl that gets better the longer it simmers.
Easy Smoked Sausage, Red Beans & Rice
Easy red beans and rice with smoked sausage, the Cajun-leaning weeknight skillet. Canned beans and tomatoes plus the holy trinity (onion, bell pepper, garlic) come together in 40 minutes for a one-pot dinner over rice.
Crockpot Black Beans & Rice
If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!
