What Are Snap beans and How Can I Use Them?
Wondering what to do with snap beans? This guide covers how to pick them, cook them, store them, and swap them, plus 4 recipes to put them to work.
- In Chinese:
- 油豆角
- British (UK) term:
- Snap beans
- en français:
- haricots mange-
- en español:
- habichuela
Recipes using snap beans
There are 4 recipes that contain this ingredient.
Green Bean Bundles in Sweet Pepper Sauce
Green bean bundles tied with blanched leek ribbons and steamed until bright, served over two silky sweet pepper sauces (one red, one yellow) perfumed with white wine and basil. A dinner party side that looks painterly on the plate.
Aromatic Green Casserole
Steamed broccoli, brussels sprouts, and snap beans topped with a creamy walnut-dill-sage sauce. A vibrant plant-based dish ready in 25 minutes.
Herbed Chicken with Spring Vegetables
Herbed chicken with spring vegetables: thyme, parsley, and fennel-seed butter stuffed under crispy chicken skin, served with cipollini onions, baby carrots, snap peas, and morels. A restaurant-style one-skillet dinner.
Brazilian Broccoli Beans
Steamed broccoli, snap beans, and kale tossed with soybeans, chopped brazil nuts, and a garlicky tarragon dressing. A protein-packed vegetarian side that works hot or cold in just 20 minutes.
