What Is Soft shell crab and How Can I Use It?
Soft shell crab is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 软壳蟹
- British (UK) term:
- Soft shell crab
- en français:
- crabe à carapace molle
- en español:
- cangrejo de concha blanda
Recipes using soft shell crab
There are 3 recipes that contain this ingredient.
Etienne's Soft-Shell Crab with Red Chili Beurre Blanc
Pan-fried soft-shell crabs in a Parmesan-cornmeal crust, served with a silky red chili beurre blanc made from shallots, lime juice, white wine, and cold butter. Restaurant plating, home kitchen.
