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What Are Soup, ramen noodles and How Can I Use Them?

Soup, ramen noodles is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 5 recipes to get you started.

In Chinese:汤,拉面
British (UK) term: Soup, ramen noodles
en français:soupes, nouilles ramen
en español:sopa, fideos ramen

Recipes using soup, ramen noodles

There are 5 recipes that contain this ingredient.

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Skillet Chicken'N' Noodles

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Ground chicken and ramen noodles tossed in a tangy tomato-sour cream sauce with Worcestershire and mustard. A 30-minute skillet dinner that upgrades instant noodles into a real meal.

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Rita's Chinese Chicken

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Chinese chicken with ramen noodles, bell peppers, carrots, and onions in a ginger-sherry-soy sauce. Chicken gets a cornstarch velvet marinade for tender, silky strips. Budget-friendly one-skillet dinner.

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Cheesy Tuna & Noodles

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Ramen noodles leveled up with canned tuna, mixed vegetables, and melted mozzarella in a creamy mushroom sauce. This budget-friendly cheesy tuna and noodles skillet is comfort food that won't break the bank.

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Chicken Broccoli Orientale

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Stir-fried chicken breast with onion and green pepper in a creamy broccoli-soy sauce, served over seasoned ramen noodles. A fast 30-minute weeknight dinner using pantry staples.

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Chinese Coleslaw

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Chinese coleslaw tosses crisp cabbage with cilantro, scallions, sunflower seeds, and crunchy uncooked ramen in a sweet-tangy sesame dressing. The crowd-pleasing crunchy salad made for picnics and potlucks.

All 5 recipes

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