What Are Soy flakes and How Can I Use Them?
Soy flakes rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
- In Chinese:
- 大豆薄片
- British (UK) term:
- Soy flakes
- en français:
- flocons de soja
- en español:
- copos de soja
Recipes using soy flakes
There are 3 recipes that contain this ingredient.
Mushroom & Barley Soup (Shulman)
Hearty vegetarian mushroom barley soup with white wine, fresh dill, and a splash of dry sherry. Simmered slowly with pearl barley for thick, satisfying comfort in a bowl.
Favourite Vegan Mushroom & Barley Soup
Mushroom and barley soup built on pearl barley, white wine, and thyme, then finished with a splash of sherry and fresh dill for a deeply savory vegetarian one-pot dinner.
Mushroom & Barley Soup (Shulman)
Hearty mushroom barley soup simmered with white wine, thyme, dill, and a splash of dry sherry. Thick, earthy, and protein-boosted with optional soy flakes.
