What Is Soy grits and How Can I Use It?
Wondering what to do with soy grits? This guide covers how to pick it, cook it, store it, and swap it, plus 4 recipes to put it to work.
- In Chinese:
- 大豆糁
- British (UK) term:
- Soy grits
- en français:
- gruau de soja
- en español:
- sémola de soja
Recipes using soy grits
There are 4 recipes that contain this ingredient.
N.Y.Cima Roll
A vegan cima roll: pureed tofu wrapped around a colorful filling of seitan, spinach, roasted red peppers, pistachios, and peas, then steamed into a sliceable log. Plant-based Italian showpiece.
Awesome Lentil Salad
Lentil salad bulks up earthy brown lentils with bulgur wheat and soy grits, tossed with spinach in a tangy yogurt-mustard-lemon dressing. High-fiber vegan main or side.
Wheat Soy Sesame Bread
High-protein wheat soy sesame bread with ground sesame seeds, soy flour, and whole wheat. A nutty, fiber-rich yeast loaf that makes two hearty loaves from scratch.
No-Wait Wheat-Oat Bread
No-wait wheat-oat bread skips the long rise and goes straight from kneaded dough to a tempered oven bake. Whole wheat, oats, wheat germ, and soy grits for a high-fiber hearty loaf.
