What Is Soybean condiment (mein see) and How Can I Use It?
Soybean condiment (mein see) is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 大豆调味品（炒面见）
- British (UK) term:
- Soybean condiment (mein see)
- en français:
- soja condiment (mein voir)
- en español:
- condimento de soja (ver mein)
Recipes using soybean condiment (mein see)
There are 2 recipes that contain this ingredient.
Northern Beef
Northern Chinese-style beef stir-fry with bok choy, sherry, five-spice, and a honey-soy gravy. A 25-minute wok dinner with real Northern provincial flavors.
Slow Simmered Pork Roast
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
